Rustichella Truffles came into this world more than twenty years ago, in 1986, thanks to the chief executive of the company Sergio Brugnoli, originally from a representational place for the production and working of the precious black truffle in central Toscana: Norcia (Umbria). patè al tartufo nero

With its professionalism and constant search for quality, the company has achieved increasingly ambitious and important objectives, to the point of becoming a leader in the sector on international markets.

La Rustichella Truffles is a company with a young spirit and always ready for new adventures, ready at any time to leave Toscana to make truffles known all over the world.

Thanks to the work of the Move leaders abroad who assist and support our customers, La Rustichella Truffles USA came into this world, where Francesca Brugnoli operating out of New york, organized a careful and meticulous door-to-door distribution of truffles to respond quickly. and satisfying every request of the American market.

Other very important markets, where the commercialization and use of the truffle is growing, are the European market and the Asiatische market.

In fact, every year trips are organized to visit our customers, meetings are held with chefs, events are organized and new menus are always studied where the protagonist of each dish remains the Truffle.

Over the years, the company has grew considerably, production times have been optimized, but once again attention has been paid to the product, keeping its craftsmanship and not making it become a common industrial product.

The origin of each single product used is Italian and is rigorously selected.

Today the company La Rustichella Truffles boasts of the best certifications in the world: BRC, IFS, ISO 22000.

Rustichella Truffles has given life to many products, of course, all containing the White Truffle and the Black Truffle as the main ingredient.

Among the best sellers are undoubtedly the products Pate White Truffle, the Pate black truffle, the i Truffle Oil White el’ Oil Black Truffle.

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We are an enterprising company that aims to represent the excellence and quality of Manufactured in Toscana in the world. Always looking for new efficiency methods and new products, but without negelecting our most loved products.
Our goal is to bring authentic flavors to every country, fruit of fragrant and luxuriant Italian lands.

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La Rustichella Truffles
Excellence in truffles since 1986

Rustichella Truffles came into this world more than twenty years ago, in 1986, thanks to the chief executive of the company Sergio Brugnoli, originally from a representational place for the production and working of the precious black truffle in central Toscana: Norcia (Umbria).

With its professionalism and constant search for quality, the company has achieved increasingly ambitious and important objectives, to the point of becoming a leader in the sector on international markets.

La Rustichella Truffles is a company with a young spirit and always ready for new adventures, ready at any time to leave Toscana to make truffles known all over the world.

Thanks to the work of the Move leaders abroad who assist and support our customers, La Rustichella Truffles USA came into this world, where Francesca Brugnoli operating out of New york, organized a careful and meticulous door-to-door distribution of truffles to respond quickly. and satisfying every request of the American market.

Other very important markets, where the commercialization and use of the truffle is growing, are the European market and the Asiatische market.

In fact, every year trips are organized to visit our customers, meetings are held with chefs, events are organized and new menus are always studied where the protagonist of each dish remains the Truffle.

Over the years, the company has grew considerably, production times have been optimized, but once again attention has been paid to the product, keeping its craftsmanship and not making it become a common industrial product.

The origin of each single product used is Italian and is rigorously selected.

Today the company La Rustichella Truffles boasts of the best certifications in the world: BRC, IFS, ISO 22000.

Rustichella Truffles has given life to many products, of course, all containing the White Truffle and the Black Truffle as the main ingredient.

Among the best sellers are undoubtedly the products Pate White Truffle, the Pate black truffle, the i Truffle Oil White el’ Oil Black Truffle.

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WHITE TRUFFLE
The White Truffle is a species of great value, with an intense and penetrating smell: perfect to be eaten raw on hot dishes. Its shape can be rounded, elongated or flattened depending on the type of soil in which the truffle grew.
From the white truffle, La Rustichella Truffles, obtain excellent products such as:

White truffle patè, contains all the characteristics which make it an excellent product of the entire range. Its delicate but at the same time intense aroma enhances every dish.

White Truffle Oil, will surprise your palette with its royal balance of hints of white summer truffle, porcini mushroom and champignon. Excellent for croutons, bruschetta, savory pies, filled pasta, red meats, game and roasted, boiled fish.

BLACK TRUFFLE
The Black Truffle has a delicate and pleasant smell and a tasty flavor, ideal for cooking and for enclosed second courses of meat. Its shape is usually rounded.
From the Black Truffle, La Rustichella Truffles, obtains products such as:

Black Truffle Patè, the black truffle patè makes your tables unique. Loved by our customers and defined as a best seller in the world, it is the most sought after product of the entire range available. It enhances the most winter dishes such as risottos, pasta and main courses of red meat and gives uniqueness to the lighter dishes, spring or summer.

Black Truffle Oil, includes prestigious hints of black summer truffle, porcini mushroom and champignon mushroom. A superfine excellence for making special crostini, bruschetta, savory pies, pasta also filled, red meats, game and roasted, boiled fish.

HOW MUCH DOES TRUFFLE COST?
The truffle has been considered a precious and mysterious food since ancient times. In fact, truffles grow only in certain areas that have specific characteristics such as type of soil, climate, geographic conformation, presence of symbiotic plants and absence of dirty agents.
For these simple reasons, the price of the truffle is very high and varies according to the type of truffle and the weight.

HOW TO STORE THE TRUFFLE DE LA RUSTICHELLA TRUFFLES
In our laboratory, a wide range of products based on truffles or mushrooms are made, made with different efficiency systems, among which, the best known is that of keeps in oil. Ours, such as the Truffle Patè, are products that have a shelf-life ranging from a minimum of 18 months to at the most 36 months. They need to be kept in the family fridge only after opening.

HOW TO USE THE TRUFFLE DE LA RUSTICHELLA TRUFFLES
All the species of truffles have a use linked to the culinary traditions of each individual territory, almost always, it is preferred to eat it raw, cut into slices with the appropriate slicer or even sliced and crumbled.
As for our Truffle Patè, they are excellent to accompany appetizers such as bruschetta, as well as to give a pleasant flavor to risotto or pasta.
The Truffle Oils however, are excellent for spices crostini, bruschetta, salads or boiled meats.

LA RUSTICHELLA TRUFFLES RECIPES
Are you wondering which Truffle recipes you can prepare comfortably at home?

On our site you will find a dedicated section those Truffle recipes!

What makes the truffle a perfect condiment is its intense and particular smell, combined with a soft and pleasant flavor.

One of the most famous dishes are the tagliolini with truffles where the flavor of the truffle is enhanced.

The recipes of Black Truffle and White Truffle Recipes are endless, since we are talking about a food that goes well with just about any dish, from appetizer to main course.

Consider of simple bruschetta with truffle pate, a truffle risotto, a salad dressed with truffle oil or simply a multilated beef with truffle.